Apple Pie With Meringue Topping

The Spruce Eats
Serves: 8 Save

Ingredients (16)

  • For the Crust:
  • 6 ounces (1 1/2 sticks) pareve margarine (room temperature, preferably non-hydrogenated)
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 1/4 cups flour
  • 3/4 cup sugar
  • 1/2 teaspoon baking powder
  • Optional: 1 to 3 tablespoons water (ice cold)
  • For the Apple Filling:
  • 1 tablespoon margarine (preferably non-hydrogenated)
  • 7 medium Granny Smith apples (peeled and sliced thinly)
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • For the Meringue Topping:
  • 3 large egg whites
  • 1/2 cup sugar

Directions

Learn how to make this recipe at The Spruce Eats

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Bees Knees

The Bar

Ingredients (4)

  • 1.5 oz. Aviation American Gin
  • 0.75 oz. Lemon Juice
  • 0.75 oz. Honey Syrup
  • Lemon Twist Garnish
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