Apple Pie With Meringue Topping

Ingredients (16)

• For the Crust:
• 6 ounces (1 1/2 sticks) pareve margarine (room temperature, preferably non-hydrogenated)
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 2 1/4 cups flour
• 3/4 cup sugar
• 1/2 teaspoon baking powder
• Optional: 1 to 3 tablespoons water (ice cold)
• For the Apple Filling:
• 1 tablespoon margarine (preferably non-hydrogenated)
• 7 medium Granny Smith apples (peeled and sliced thinly)
• 1/2 cup sugar
• 1 teaspoon cinnamon
• For the Meringue Topping:
• 3 large egg whites
• 1/2 cup sugar