Pizza Spaghetti Pie Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (13)

  • 1 pound uncooked spaghetti
  • 4 cups spaghetti sauce, plus extra for serving
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried basil
  • 1 cup thick sliced pepperoni, chopped
  • 1 cup spinach, cooked and drained
  • 1 cup mozzarella cheese, shredded
  • Ricotta cheese, optional
  • Chopped parsley, optional

Directions

Learn how to make this recipe at The Spruce Eats

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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