Pickled Jalapeños

Ingredients (7)

• 1/2 pound jalapeño peppers (6 to 8 medium to large peppers)
• 1 small yellow onion, sliced into thin rings
• 1 clove garlic, halved
• 1 1/2 cups white vinegar
• 1 cup granulated sugar
• 1 cup water
• 1/2 teaspoon salt