Yorkshire Ginger Parkin Biscuit Recipe

The Spruce Eats
Serves: 9 Save

Ingredients (12)

  • 4 ounces (8 tablespoons/110 grams) unsalted butter, softened
  • 2 ounces (55 grams) dark brown sugar
  • 3 tablespoons black treacle (molasses)
  • 4 ounces (110 grams) golden syrup, or corn syrup
  • 1 large egg, beaten
  • 4 ounces (110 grams) self-raising flour
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 3 teaspoons ground ginger
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon mixed spice
  • 5 ounces (120 grams) medium oatmeal

Directions

Learn how to make this recipe at The Spruce Eats

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