Greek Yogurt Pasta Sauce With Fettuccine

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 1 pound fettuccine pasta
  • 2 tablespoons salted butter
  • 3 cloves garlic, minced
  • 1/4 cup white wine
  • 1/4 cup water
  • 1 cup nonfat Greek yogurt
  • 3/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh parsley 

Directions

Learn how to make this recipe at The Spruce Eats

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