Vegan Chinese Kung Pao Tofu Recipe
Ingredients (18)
- 1 pound firm or extra firm tofu (pressed and cut into bite-sized cubes)
- 3 tablespoons vegetable broth
- 1 tablespoon freshly squeezed lime juice
- 2 tablespoons soy sauce (or tamari to keep it gluten-free)
- 1 tablespoon sesame oil
- 2 tablespoons sesame oil
- 1 medium onion (diced)
- 1 red bell pepper (diced)
- 1/4 teaspoon red pepper flakes
- 1/2 cup sliced mushrooms
- 1 tablespoon minced fresh ginger
- 1 small bok choy (chopped)
- 1/4 cup vegetable broth
- 1/2 cup snow peas
- 1/2 small purple cabbage (sliced thin)
- 1 tablespoon chopped fresh parsley
- 1 teaspoon hot sauce
- Salt and pepper to taste
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Directions
Learn how to make this recipe at The Spruce Eats