Vegan Chinese Kung Pao Tofu Recipe

Ingredients (18)

• 1 pound firm or extra firm tofu (pressed and cut into bite-sized cubes)
• 3 tablespoons vegetable broth
• 1 tablespoon freshly squeezed lime juice
• 2 tablespoons soy sauce (or tamari to keep it gluten-free)
• 1 tablespoon sesame oil
• 2 tablespoons sesame oil
• 1 medium onion (diced)
• 1 red bell pepper (diced)
• 1/4 teaspoon red pepper flakes
• 1/2 cup sliced mushrooms
• 1 tablespoon minced fresh ginger
• 1 small bok choy (chopped)
• 1/4 cup vegetable broth
• 1/2 cup snow peas
• 1/2 small purple cabbage (sliced thin)
• 1 tablespoon chopped fresh parsley
• 1 teaspoon hot sauce
• Salt and pepper to taste