Buttermilk Pecan Pie Recipe

Serves: 8 Save

Ingredients (9)

  • 1 cup pecans, chopped
  • 1 (10-inch) unbaked pie shell
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 4 ounces (1/2 cup) unsalted butter, softened
  • 2 cups sugar
  • 2 teaspoons pure vanilla extract
  • 3 large eggs
  • 1 cup buttermilk

Directions

Learn how to make this recipe at The Spruce Eats