Balsamic and Mustard Vinaigrette Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (6)

  • 3/4 cup extra-virgin olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon Dijon mustard (or a favorite gourmet stone-ground mustard)
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • Dash ground black pepper

Directions

Learn how to make this recipe at The Spruce Eats

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Non-Alcoholic Paloma

The Bar

Ingredients (5)

  • 2 oz. Seedlip Spice 94
  • 1 oz. Fresh Grapefruit Juice
  • 0.5 oz. Simple Syrup
  • 3 oz. Club Soda
  • Grapefruit Peel Garnish
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