Balsamic and Mustard Vinaigrette Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (6)

  • 3/4 cup extra-virgin olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon Dijon mustard (or a favorite gourmet stone-ground mustard)
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • Dash ground black pepper

Directions

Learn how to make this recipe at The Spruce Eats

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