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Coconut Cream Pie Recipe
Ingredients (11)
- 1/2 cup cornstarch
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 4 cups milk (scalded)
- 2 eggs (beaten)
- 1 1/2 teaspoons vanilla
- 2 tablespoons margarine
- 1/2 teaspoon coconut extract
- 1 cup coconut (coarsely shredded fresh)
- 1 10 inch pie shell (pre-baked)
- 4 cups whipped cream
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Don Julio Reposado Tequila
- 0.75 oz. Agave
- 0.75 oz. Lime Juice
- 2 oz. Coconut Milk
- 4-6 Basil Leaves