Date Cookie Recipe

The Spruce Eats
Serves: 36 Save

Ingredients (10)

  • 3 cups (374 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon fine salt
  • 1 cup (226 grams) unsalted butter, softened
  • 1 cup (198 grams) granulated sugar
  • 1/2 cup (106 grams) light brown sugar, packed
  • 3 large eggs, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 8 ounces pitted dates, chopped, about 1 1/2 cups
  • 1 1/2 cups chopped pecans, toasted if desired

Ingredient Facts and Health Benefits

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Directions

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