Date Cookie Recipe

Serves: 36 Save

Ingredients (10)

  • 3 cups (374 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon fine salt
  • 1 cup (226 grams) unsalted butter, softened
  • 1 cup (198 grams) granulated sugar
  • 1/2 cup (106 grams) light brown sugar, packed
  • 3 large eggs, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 8 ounces pitted dates, chopped, about 1 1/2 cups
  • 1 1/2 cups chopped pecans, toasted if desired

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats