Date Cookie Recipe

Ingredients (10)

• 3 cups (374 grams) all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon fine salt
• 1 cup (226 grams) unsalted butter, softened
• 1 cup (198 grams) granulated sugar
• 1/2 cup (106 grams) light brown sugar, packed
• 3 large eggs, room temperature
• 1 1/2 teaspoons pure vanilla extract
• 8 ounces pitted dates, chopped, about 1 1/2 cups
• 1 1/2 cups chopped pecans, toasted if desired