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Easy Oven Braised Pot Roast With Garlic and Thyme
Ingredients (13)
- 1 pot roast (about 2 1/2 to 3 1/2 pounds - chuck or other suitable pot roast)
- 5 medium cloves garlic (halved)
- Dash salt
- Dash pepper
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium onion (quartered and sliced)
- Optional: 4 ounces mushrooms (small whole or sliced):
- 3 tablespoons flour
- 1 1/2 cups red wine (such as pinot noir or cabernet)
- 1 cup beef broth
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried leaf thyme)
- 2 pounds potatoes (cut in 2-inch chunks)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats