Muffin Recipe With Passion Fruit

Serves: 12 Save

Ingredients (20)

  • 1/2 cup (4 ounces) butter, softened
  • 1 cup sugar
  • 1 cup plain yogurt, at room temperature
  • 2 large eggs, at room temperature
  • 1 cup canned crushed pineapple, drained and chopped
  • 1 lime, juiced
  • 4 passion fruits, or 3/4 cup frozen passion fruit pulp
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons salt
  • 1 teaspoon pure vanilla extract
  • 1/2 cup light brown sugar, packed
  • 1/4 cup rolled oats
  • 1/4 cup finely chopped toasted Brazil nuts
  • 3 tablespoons butter, slightly softened
  • 2 cups confectioners' sugar, sifted
  • 2 tablespoons butter, melted and cooled
  • 4 to 5 tablespoons passionfruit pulp
  • 1/2 teaspoon pure vanilla extract
  • 1 pinch salt

Directions

Learn how to make this recipe at The Spruce Eats

Blood and Sand Cocktail

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish