Muffin Recipe With Passion Fruit
Ingredients (20)
- 1/2 cup (4 ounces) butter, softened
- 1 cup sugar
- 1 cup plain yogurt, at room temperature
- 2 large eggs, at room temperature
- 1 cup canned crushed pineapple, drained and chopped
- 1 lime, juiced
- 4 passion fruits, or 3/4 cup frozen passion fruit pulp
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons salt
- 1 teaspoon pure vanilla extract
- 1/2 cup light brown sugar, packed
- 1/4 cup rolled oats
- 1/4 cup finely chopped toasted Brazil nuts
- 3 tablespoons butter, slightly softened
- 2 cups confectioners' sugar, sifted
- 2 tablespoons butter, melted and cooled
- 4 to 5 tablespoons passionfruit pulp
- 1/2 teaspoon pure vanilla extract
- 1 pinch salt
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish