Italian Meatloaf With Parmesan Cheese

Serves: 6 Save

Ingredients (14)

  • 1/2 teaspoon dried leaf basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon marjoram
  • Dash of dried rubbed sage
  • 1 pound lean ground beef
  • 1 pound ground pork
  • 1 (8-ounce) can tomato sauce (divided)
  • 3/4 cup seasoned fine bread crumbs
  • 1/2 cup Parmesan cheese (grated, plus 2 to 4 tablespoons for topping)
  • 2 large eggs (beaten)
  • 2 cloves garlic (finely minced)
  • 2 tablespoons dried minced onion (or about 1/3 cup finely chopped onion)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats