Italian Meatloaf With Parmesan Cheese

The Spruce Eats
Serves: 6 Save

Ingredients (14)

  • 1/2 teaspoon dried leaf basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon marjoram
  • Dash of dried rubbed sage
  • 1 pound lean ground beef
  • 1 pound ground pork
  • 1 (8-ounce) can tomato sauce (divided)
  • 3/4 cup seasoned fine bread crumbs
  • 1/2 cup Parmesan cheese (grated, plus 2 to 4 tablespoons for topping)
  • 2 large eggs (beaten)
  • 2 cloves garlic (finely minced)
  • 2 tablespoons dried minced onion (or about 1/3 cup finely chopped onion)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions

Learn how to make this recipe at The Spruce Eats

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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