Pretzel Bark

The Spruce Eats
Serves: 12 Save

Ingredients (6)

  • 1 1/4 cups fine sugar
  • 2 ounces unsalted butter
  • 2/3 cup heavy cream
  • 10 ounces dark cooking chocolate callets
  • 2 ounces mini pretzels
  • Garnish: any festive holiday decorations such as sprinkles

Directions

Learn how to make this recipe at The Spruce Eats

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Salted Caramel Hot Toddy

The Bar

Ingredients (7)

  • 33/4 cups Water
  • 9 oz. Crown Royal Salted Caramel Whiskey
  • 2 Oranges
  • 15-20 Cloves
  • 12 tsp. Brown Sugar
  • 6 Cinnamon Stick Garnishes
  • 6 Orange Peel Garnishes
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