Vegan Udon Noodles in Cilantro Lime Peanut Sauce Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (13)

  • 1/2 cup smooth peanut butter
  • 1/4 cup peanut, safflower or olive oil
  • 3 tbsp. cup honey (or 2 tbsp. brown sugar if you're cooking for vegans)
  • 1/4 cup rice vinegar
  • 1/4 cup lime juice
  • 2 cloves garlic
  • 1 tbsp. fresh minced ginger (about a 1-inch piece)
  • 3 tbsp. soy sauce
  • 1 tbsp. sesame oil
  • chili sauce, to taste
  • 1 full bunch cilantro
  • 1 tbsp. water, or as needed to get desired consistency
  • 4 servings udon noodles, prepared

Directions

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