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Vegan Udon Noodles in Cilantro Lime Peanut Sauce Recipe
Ingredients (13)
- 1/2 cup smooth peanut butter
- 1/4 cup peanut, safflower or olive oil
- 3 tbsp. cup honey (or 2 tbsp. brown sugar if you're cooking for vegans)
- 1/4 cup rice vinegar
- 1/4 cup lime juice
- 2 cloves garlic
- 1 tbsp. fresh minced ginger (about a 1-inch piece)
- 3 tbsp. soy sauce
- 1 tbsp. sesame oil
- chili sauce, to taste
- 1 full bunch cilantro
- 1 tbsp. water, or as needed to get desired consistency
- 4 servings udon noodles, prepared
Directions
Learn how to make this recipe at The Spruce Eats