Vegetarian Tofu and Egg Salad

The Spruce Eats
Serves: 2 Save

Ingredients (9)

  • 1 (14-ounce) block tofu, drained
  • 1/3 cup vegan mayonnaise, such as Vegenaise or Just Mayo
  • 1/3 cup sweet pickle relish
  • 1/2 teaspoon lemon juice
  • 1/2 stalk celery, diced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon mustard
  • 1 dash paprika, for garnish, optional

Directions

Learn how to make this recipe at The Spruce Eats

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