German Sauerkraut With Pineapple Recipe

Serves: 4 Save

Ingredients (7)

  • 1 (28-ounce) can or jar sauerkraut
  • 1 tablespoon lard, or oil
  • 1 heaping tablespoon sugar
  • 1 cup apple or pineapple juice
  • 5 whole juniper berries
  • 2 slices fresh or canned pineapple
  • 1 tablespoon cornstarch

Directions

Learn how to make this recipe at The Spruce Eats

Mai Tai

Served over ice, each Mai Tai sip is a journey to a sun-soaked beach. Garnished with a pineapple wedge and a cherry, it's not just a drink; it's a ticket to paradise. Let the Mai Tai be your passport to bliss – where every sip is a vacation in a glass.

Ingredients (6)

  • 1.2 oz. Captain Morgan White Rum
  • 0.5 oz. Dark Rum
  • 0.75 oz. Lime Juice
  • 0.5 oz. Triple Sec
  • 0.75 oz. Orgeat Syrup
  • Pineapple Wedge and Cherry to garnish

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