German Sauerkraut With Pineapple Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 1 (28-ounce) can or jar sauerkraut
  • 1 tablespoon lard, or oil
  • 1 heaping tablespoon sugar
  • 1 cup apple or pineapple juice
  • 5 whole juniper berries
  • 2 slices fresh or canned pineapple
  • 1 tablespoon cornstarch

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe