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German Sauerkraut With Pineapple Recipe
Ingredients (7)
- 1 (28-ounce) can or jar sauerkraut
- 1 tablespoon lard, or oil
- 1 heaping tablespoon sugar
- 1 cup apple or pineapple juice
- 5 whole juniper berries
- 2 slices fresh or canned pineapple
- 1 tablespoon cornstarch
Directions
Learn how to make this recipe at The Spruce Eats
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