German Sauerkraut With Pineapple Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 1 (28-ounce) can or jar sauerkraut
  • 1 tablespoon lard, or oil
  • 1 heaping tablespoon sugar
  • 1 cup apple or pineapple juice
  • 5 whole juniper berries
  • 2 slices fresh or canned pineapple
  • 1 tablespoon cornstarch

Directions

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Cranberry Orange Whiskey Sour

The Bar

Ingredients (7)

  • 1.5 oz. Crown Royal Deluxe Blended Whiskey
  • 0.5 oz. Orange Juice
  • 0.5 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 0.5 oz. Egg White (Optional)
  • 3 Dashes Cranberry Bitters
  • Rosemary Sprig Garnish
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