German Sauerkraut With Pineapple Recipe

Serves: 4 Save

Ingredients (7)

  • 1 (28-ounce) can or jar sauerkraut
  • 1 tablespoon lard, or oil
  • 1 heaping tablespoon sugar
  • 1 cup apple or pineapple juice
  • 5 whole juniper berries
  • 2 slices fresh or canned pineapple
  • 1 tablespoon cornstarch

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Learn how to make this recipe at The Spruce Eats