Fresh Spinach Ravioli Lasagna

Serves: 6 Save

Ingredients (13)

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 3 cups coarsely chopped fresh spinach
  • 2 cups whole milk
  • Freshly grated nutmeg, to taste, optional
  • kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 3/4 cup grated Parmesan cheese, divided
  • 1 1/2 cups ricotta cheese
  • 1 teaspoon lemon zest
  • 1 teaspoon minced garlic
  • 3 (9-ounce) packages spinach-artichoke ravioli, or similar
  • 1 (6-ounce) can artichoke hearts, drained and coarsely chopped

Directions

Learn how to make this recipe at The Spruce Eats

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