Frog Eye Salad

Serves: 12 Save

Ingredients (15)

  • 1 cup acini di pepe pasta (or pastina)
  • 2 (8-ounce) cans crushed pineapple 
  • 1 (20-ounce) can pineapple chunks
  • 1/2 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 large egg
  • 1/2 teaspoon salt
  • 2 teaspoons lemon juice
  • 2 (11-ounce) cans mandarin orange segments (well-drained)
  • 1/2 cup flaked coconut
  • 1 cup miniature marshmallows (divided use)
  • 1 (8-ounce) tub frozen whipped topping (thawed)
  • Optional: maraschino cherries (for garnish)
  • Optional: whipped cream (or more whipped topping, for garnish)
  • Optional: toasted coconut (for garnish)

Directions

Learn how to make this recipe at The Spruce Eats

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves