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Frog Eye Salad
Ingredients (15)
- 1 cup acini di pepe pasta (or pastina)
- 2 (8-ounce) cans crushed pineapple
- 1 (20-ounce) can pineapple chunks
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 2 teaspoons lemon juice
- 2 (11-ounce) cans mandarin orange segments (well-drained)
- 1/2 cup flaked coconut
- 1 cup miniature marshmallows (divided use)
- 1 (8-ounce) tub frozen whipped topping (thawed)
- Optional: maraschino cherries (for garnish)
- Optional: whipped cream (or more whipped topping, for garnish)
- Optional: toasted coconut (for garnish)
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1 oz. Ketel One Vodka
- 0.75 oz. Blue Curaçao
- 2 oz. Pineapple Juice
- 0.5 oz. Lime Juice
- 1 dash Aromatic Bitters
- 2 tsp. Simple Syrup
- Coconut Flakes Rim