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Frog Eye Salad
Ingredients (15)
- 1 cup acini di pepe pasta (or pastina)
- 2 (8-ounce) cans crushed pineapple
- 1 (20-ounce) can pineapple chunks
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 2 teaspoons lemon juice
- 2 (11-ounce) cans mandarin orange segments (well-drained)
- 1/2 cup flaked coconut
- 1 cup miniature marshmallows (divided use)
- 1 (8-ounce) tub frozen whipped topping (thawed)
- Optional: maraschino cherries (for garnish)
- Optional: whipped cream (or more whipped topping, for garnish)
- Optional: toasted coconut (for garnish)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats