Coffee Pot Roast Flavored With Coffee Recipe
Ingredients (10)
- 1 (3- to 4-pound) beef pot roast, preferably a chuck roast
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided
- 1 large onion, halved, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme leaves
- 2/3 cup strongly brewed black coffee
- 2 tablespoons flour
- 2 tablespoons cold water
Directions
Learn how to make this recipe at The Spruce Eats
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