Coffee Pot Roast Flavored With Coffee Recipe

Serves: 6 Save

Ingredients (10)

  • 1 (3- to 4-pound​) beef pot roast, preferably a chuck roast
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided
  • 1 large onion, halved, thinly sliced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme leaves
  • 2/3 cup strongly brewed black coffee
  • 2 tablespoons flour
  • 2 tablespoons cold water

Directions

Learn how to make this recipe at The Spruce Eats

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