Classic Carrot Salad With Raisins Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 6 to 8 medium multicolored carrots, about 3/4 pound
  • 3/4 cup raisins
  • 1/3 cup mayonnaise, or to taste
  • 1 tablespoon sugar, or to taste
  • 2 teaspoons lemon juice, or cider vinegar
  • 1/4 teaspoon salt, or to taste
  • Freshly ground black pepper, to taste, optional

Directions

Learn how to make this recipe at The Spruce Eats

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