Chicken Tortilla Bake Casserole Recipe

Serves: 4 Save

Ingredients (13)

  • 3 tablespoons olive oil
  • 1 cup onion (sliced)
  • 1 large clove garlic (minced)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon pepper
  • 1 can/14 1/2 ounces tomatoes (diced)
  • 6 corn tortillas (6-inch)
  • 1/2 cup vegetable oil (more or less as needed for frying)
  • 1/2 cup sour cream
  • 2 cups Mexican cheese (shredded or Monterey Jack cheese)
  • 2 cups chicken (cooked, shredded)
  • 6 green chiles (canned, whole, cut in half lengthwise)

Directions

Learn how to make this recipe at The Spruce Eats