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Chicken Tortilla Bake Casserole Recipe
Ingredients (13)
- 3 tablespoons olive oil
- 1 cup onion (sliced)
- 1 large clove garlic (minced)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/4 teaspoon pepper
- 1 can/14 1/2 ounces tomatoes (diced)
- 6 corn tortillas (6-inch)
- 1/2 cup vegetable oil (more or less as needed for frying)
- 1/2 cup sour cream
- 2 cups Mexican cheese (shredded or Monterey Jack cheese)
- 2 cups chicken (cooked, shredded)
- 6 green chiles (canned, whole, cut in half lengthwise)
Directions
Learn how to make this recipe at The Spruce Eats