Moroccan Baked Sardines Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 2 pounds whole fresh sardines, gutted and descaled
  • 1/4 cup coarse sea salt, or rock salt, more or less as needed
  • 1 tablespoon olive oil
  • Freshly ground black pepper, to taste
  • Fresh lemon, thinly sliced or cut into wedges, for garnish, optional
  • Cumin, to taste, as a condiment for serving

Directions

Learn how to make this recipe at The Spruce Eats

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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