Moroccan Baked Sardines Recipe

Serves: 4 Save

Ingredients (6)

  • 2 pounds whole fresh sardines, gutted and descaled
  • 1/4 cup coarse sea salt, or rock salt, more or less as needed
  • 1 tablespoon olive oil
  • Freshly ground black pepper, to taste
  • Fresh lemon, thinly sliced or cut into wedges, for garnish, optional
  • Cumin, to taste, as a condiment for serving


Learn how to make this recipe at The Spruce Eats