Moroccan Baked Sardines Recipe

Ingredients (6)

• 2 pounds whole fresh sardines, gutted and descaled
• 1/4 cup coarse sea salt, or rock salt, more or less as needed
• 1 tablespoon olive oil
• Freshly ground black pepper, to taste
• Fresh lemon, thinly sliced or cut into wedges, for garnish, optional
• Cumin, to taste, as a condiment for serving