Moroccan Baked Sardines Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 2 pounds whole fresh sardines, gutted and descaled
  • 1/4 cup coarse sea salt, or rock salt, more or less as needed
  • 1 tablespoon olive oil
  • Freshly ground black pepper, to taste
  • Fresh lemon, thinly sliced or cut into wedges, for garnish, optional
  • Cumin, to taste, as a condiment for serving

Directions

Learn how to make this recipe at The Spruce Eats

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Frosé Margarita

The Bar

Ingredients (7)

  • 1 oz. Don Julio Blanco Tequila
  • 2 oz. Rosé Wine
  • 0.5 oz. Orange Liqueur
  • 0.5 oz. Agave
  • 2-3 Frozen Strawberries
  • Edible Flower or Rose Petal Garnish
  • *Approximate serving size is 1.02 servings. Please enjoy responsibly.
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