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Moroccan Baked Sardines Recipe
Ingredients (6)
- 2 pounds whole fresh sardines, gutted and descaled
- 1/4 cup coarse sea salt, or rock salt, more or less as needed
- 1 tablespoon olive oil
- Freshly ground black pepper, to taste
- Fresh lemon, thinly sliced or cut into wedges, for garnish, optional
- Cumin, to taste, as a condiment for serving
Directions
Learn how to make this recipe at The Spruce Eats