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Recipe for Matcha (Green Tea) Mochi (Rice Cake) Bars
Ingredients (9)
- 1 (15-ounce) can coconut milk
- 1 cup water
- 1 teaspoon pure vanilla extract
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 (16-ounce) box mochiko sweet rice flour
- 2 to 2 1/2 tablespoons matcha powder
- Cooking spray
- Confectioners' sugar, for dusting, optional
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (8)
- 1.5 oz. Single Malt Whisky
- 0.5 oz. Pimento Dram
- 0.5 oz. Lemon Juice
- 1 oz. Simple Syrup
- 1 Egg white
- 1 dash Aromatic Bitters
- 1 dash Violet Spray
- <i>*Approximate serving size is 1.7 servings. Please enjoy responsibly. </i>
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