A Healthy, Protein-Packed Salad Recipe

Ingredients (15)

• 1 medium clove garlic, grated
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 pinch sea salt
• 1/2 cup quinoa
• 2 cups water, divided
• 1/2 teaspoon sea salt
• 1 (7-ounce) can water-packed tuna, drained
• 2 cups loosely packed baby spinach
• 1 (14-ounce) can chickpeas, rinsed and drained
• 1/3 cup finely chopped celery
• 1/3 cup coarsely chopped fresh cilantro leaves
• 1/3 cup coarsely chopped fresh mint 
• 2 medium spring onions, thinly sliced
• 8 large cherry tomatoes, quartered