Classic French Almond Croissants Recipe

The Spruce Eats
Serves: 20 Save

Ingredients (13)

  • 4 teaspoons instant dry yeast
  • 1/2 cup lukewarm water
  • 3 1/2 cups bread flour
  • 1/2 cup milk
  • 1/3 cup granulated sugar
  • 3 tablespoons melted unsalted butter, cooled
  • 1 1/2 teaspoons kosher salt
  • 8 ounces (1 cup) unsalted butter, softened
  • 1/2 cup frangipane, or sweet almond filling
  • 1 large egg
  • 2 tablespoons milk
  • 1/3 cup sliced almonds
  • 2 tablespoons confectioners' sugar

Directions

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