Baby Back Ribs With Peach Barbecue Sauce Recipe

Ingredients (12)

• 2 racks baby back ribs, or spareribs
• 1 large clove garlic, peeled and cut in half
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 medium peaches, peeled, pitted, and sliced or chopped
• 1 3/4 cups ketchup
• 2 tablespoons corn syrup, or golden syrup
• 1 1/2 tablespoons Worcestershire sauce
• 1 1/2 tablespoons cider vinegar, or red wine vinegar
• 1 teaspoon mustard
• 2/3 cup light brown sugar, packed
• 1 dash cayenne pepper