Vegetarian 'Sausage' Pizza With Pesto

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 12 ounces Italian-style vegetarian sausages
  • 1 tablespoon olive oil
  • 1 (12-inch) prebaked thin pizza crust
  • 3/4 cup tomato sauce
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 cup grated vegan mozzarella cheese substitute
  • 1/4 cup prepared vegan pesto

Directions

Learn how to make this recipe at The Spruce Eats

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