Tangyuan (Yuanxiao) Soup With Pork and Shallots Recipe

The Spruce Eats
Serves: 5 Save

Ingredients (12)

  • 1 pound (400 grams) glutinous rice flour
  • 1 tablespoon potato starch
  • 1 cup (200 milliliters) water
  • 3/4 ounces (20 milliliters) oil
  • 1/2 pound (250 grams) ground pork
  • 1 ounce (30 grams) fried shallots
  • 1 spring onion, chopped finely
  • 1 thin slice fresh ginger, chopped finely
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 pinches ground white pepper

Directions

Learn how to make this recipe at The Spruce Eats

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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