Tangyuan (Yuanxiao) Soup With Pork and Shallots Recipe

Ingredients (12)

• 1 pound (400 grams) glutinous rice flour
• 1 tablespoon potato starch
• 1 cup (200 milliliters) water
• 3/4 ounces (20 milliliters) oil
• 1/2 pound (250 grams) ground pork
• 1 ounce (30 grams) fried shallots
• 1 spring onion, chopped finely
• 1 thin slice fresh ginger, chopped finely
• 2 tablespoons soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 2 pinches ground white pepper