Jamie Oliver's Recipe for Marinated Pork and Rhubarb

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 1/2 cup fresh sage leaves, divided
  • 2 cloves garlic
  • 6 tablespoons olive oil, divided
  • 2 medium center-cut pork loin, trimmed
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 10 ounces prosciutto
  • 12 large stalks baby rhubarb
  • Roasted potatoes, for serving

Directions

Learn how to make this recipe at The Spruce Eats

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