Fideuà: A Delicious Valencian Noodle Paella Recipe

Serves: 8 Save

Ingredients (14)

  • 1/2 lb. fish, such as tunny, halibut or shark
  • 6 cups of fish or shrimp stock
  • 1/2 lb. medium shrimp (20 to a pound)
  • 1/2 lb. small clams
  • 10 mussels
  • 2 medium tomatoes
  • 4 cloves garlic
  • 2 dry red pepper pods
  • 1/2 lb. squid
  • 1/2 large red pepper
  • 1 lb. vermicelli or angel hair pasta
  • 1/4 teaspoon saffron threads
  • 4 to 6 oz. virgin olive oil
  • Salt to taste

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish