Roman-Jewish Deep-Fried Artichokes (Carciofi Alla Giudia) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 4 medium artichokes
  • 1 1/2 medium lemons, cut into wedges
  • Oil, for frying
  • Fine sea salt, to taste
  • Freshly ground black pepper, to taste

Directions

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Tanqueray & Tonic

The Bar

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish
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