Pineapple Layer Cake With Pineapple Filling Recipe

Ingredients (12)

• 2 cups sugar
• 2 sticks butter (softened)
• 3 cups (13 1/2 ounces) all-purpose flour
• 1 tablespoon baking powder
• 3/4 cup milk
• 1 tablespoon vanilla
• 6 egg (just whites, stiffly beaten, reserve yolks for filling)
• 3 tablespoons flour
• 1 1/2 cups sugar
• 1 (20-ounce) can pineapple, crushed, undrained
• 6 egg yolks (remaining from the cake)
• 1 stick (4 ounces) margarine or butter