Pineapple Layer Cake With Pineapple Filling Recipe

The Spruce Eats
Serves: 16 Save

Ingredients (12)

  • 2 cups sugar
  • 2 sticks butter (softened)
  • 3 cups (13 1/2 ounces) all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 cup milk
  • 1 tablespoon vanilla
  • 6 egg (just whites, stiffly beaten, reserve yolks for filling)
  • 3 tablespoons flour
  • 1 1/2 cups sugar
  • 1 (20-ounce) can pineapple, crushed, undrained
  • 6 egg yolks (remaining from the cake)
  • 1 stick (4 ounces) margarine or butter

Directions

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Turmericana

The Bar

Ingredients (6)

  • 1.5 oz. Don Julio Blanco Tequila
  • .75 oz. Honey Syrup
  • .75 oz. Fresh Lime Juice
  • .5tsp of Ground Turmeric
  • .5tsp of Sea Salt
  • Ice
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