Grilled Catfish Fillets Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (9)

  • 1 pound/450 g catfish fillets
  • 1 cup/240 mL chardonnay wine
  • 1/2 cup/120 mL chopped fresh cilantro
  • 1/4 cup/60 mL lime juice
  • 2 tablespoons/30 mL olive oil
  • 2 tablespoons/30 mL dry mustard
  • 2 tablespoons/30 mL chili powder
  • 2 teaspoons/10 mL black pepper
  • 1 teaspoon/5 mL salt

Directions

Learn how to make this recipe at The Spruce Eats

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Smoked Bourbon Manhattan

The Bar

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking
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