Easy Kimchi (or Kimchee) Rice Cooker Recipe

Serves: 4 Save

Ingredients (8)

  • 1 1/2 cups uncooked rice (washed)
  • 1 1/2 cups water
  • 4 ounces pork belly (or bacon, omit if preparing vegetarian)
  • 1/2 cup bean sprouts
  • 1/2 cup kimchi
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Garnish: ​scallions

Directions

Learn how to make this recipe at The Spruce Eats

Bloody Mary

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!