Easy Kimchi (or Kimchee) Rice Cooker Recipe
Ingredients (8)
- 1 1/2 cups uncooked rice (washed)
- 1 1/2 cups water
- 4 ounces pork belly (or bacon, omit if preparing vegetarian)
- 1/2 cup bean sprouts
- 1/2 cup kimchi
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Garnish: scallions
Directions
Learn how to make this recipe at The Spruce Eats
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!