Crab Cakes for Two Recipe
Ingredients (11)
- 1/2 pound crab meat, picked over
 - 2/3 cup bread crumbs, divided
 - 1/3 cup mayonnaise
 - 1/2 jalapeño, finely chopped
 - 1/2 lime, zested and juiced
 - 2 tablespoons minced red onion
 - 2 tablespoons minced parsley
 - 1 pinch cayenne pepper
 - 1/4 teaspoon dried thyme
 - 1 pinch salt, to taste
 - 3 tablespoons unsalted butter
 
Directions
Learn how to make this recipe at The Spruce Eats