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Quick and Easy Vegan Garlic Miso Soup Recipe
Ingredients (9)
- 5 cups water
- 1/4 cup miso
- 3 cloves garlic (minced)
- 3/4 teaspoon garlic powder
- 1/2 cup sliced shiitake mushrooms
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 block tofu (any kind, sliced into small cubes)
- 3 scallions (sliced)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats