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Goat Cheese Pasta Recipe
Ingredients (11)
- Kosher salt, to taste
- 4 tablespoons olive oil
- 4 cloves garlic, crushed, minced
- 5 cups spinach leaves (about 5 ounces), coarsely chopped
- 1 1/2 cups fresh basil leaves, coarsely chopped
- 10 to 12 ounces fettuccine, fresh or dry
- 2 teaspoons finely grated lemon zest
- 1 tablespoon lemon juice
- 1/4 teaspoon ground black pepper
- 6 ounces fresh goat cheese, crumbled, divided
- Chopped basil or parsley, optional garnish
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats