Goat Cheese Pasta Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • Kosher salt, to taste
  • 4 tablespoons olive oil
  • 4 cloves garlic, crushed, minced
  • 5 cups spinach leaves (about 5 ounces), coarsely chopped
  • 1 1/2 cups fresh basil leaves, coarsely chopped
  • 10 to 12 ounces fettuccine, fresh or dry
  • 2 teaspoons finely grated lemon zest
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground black pepper
  • 6 ounces fresh goat cheese, crumbled, divided
  • Chopped basil or parsley, optional garnish

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe