Serbian Stuffed Cabbage (Sarma) Recipe
Ingredients (9)
- 1 (3-to 4-pound) head cabbage
- 1 pound ground chuck
- 1/2 pound ground pork
- 1 cup raw rice, rinsed
- 1 (1.4-ounce) package dehydrated onion soup mix
- 1 (32-ounce) jar sauerkraut, rinsed and drained
- 6 medium smoked ribs, ham hocks, or other smoked meat
- 1 (8-ounce) can tomato sauce
- 1 (10 3/4-ounce) can tomato soup
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
- 0.5 oz. Maple Syrup
- 2 dashes Aromatic Bitters
- Orange Twist Garnish
- Cherry Garnish
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