Japanese Beef Skewers (Kushiyaki) Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (9)

  • 1 pound traditional Japanese Waygu or other beef flank steak, thinly sliced
  • 1/2 cup sugar
  • 2/3 cup soy sauce
  • 2 tablespoons sake
  • 1 small piece ginger, grated
  • 1 to 2 cloves garlic, crushed
  • 2 tablespoons sesame seeds, plus more to taste
  • 2 tablespoons canola oil
  • 2 green onions, chopped

Directions

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