Hot Cross Bun Pudding Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 55 grams/2 ounces butter (softened)
  • 6 hot cross buns (halved and cut diagonally across)
  • 1 tablespoon raisins
  • 1 tablespoon golden sultanas
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon cinnamon
  • 350 milliliters/1 1/2 cups milk
  • 50 milliliters/1/4 cup double or heavy cream
  • 2 large free-range eggs
  •  25 grams/1 ounce caster sugar (or fine sugar)
  • 1 teaspoon vanilla extract

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!