Garlic Herb Flatbread

Ingredients (13)

• 1 1/4 cups water (105 F to 115 F)
• 1 tablespoon honey
• 1 package active dry yeast (1/4 ounce)
• 3 tablespoons olive oil
• 2 teaspoons salt
• 1 1/2 teaspoons rosemary
• 1 cup whole wheat flour
• 3 cups all-purpose flour (or as needed)
• Garlic Topping:
• 3 tablespoons olive oil
• 1 tablespoon garlic (minced)
• 1 teaspoon fennel seeds
• Optional: Extra-virgin olive oil, for drizzling