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Creamy Scalloped Oyster Casserole Recipe
Ingredients (11)
- 1 medium onion, chopped
- 1 1/2 cups unsalted butter, or margarine, melted
- 1 teaspoon celery salt
- 1 dash freshly ground black pepper, or to taste
- 1 lemon, juiced
- 1 1/2 teaspoons Worcestershire sauce
- 2 tablespoons chopped fresh parsley
- 5 cups coarsely crumbled saltine crackers
- 1 quart shucked oysters, drained, reserve 1 cup of the liquor
- 1/2 cup light cream
- 1/2 cup milk
Directions
Learn how to make this recipe at The Spruce Eats