Creamy Scalloped Oyster Casserole Recipe

Serves: 6 Save

Ingredients (11)

  • 1 medium onion, chopped
  • 1 1/2 cups unsalted butter, or margarine, melted
  • 1 teaspoon celery salt
  • 1 dash freshly ground black pepper, or to taste
  • 1 lemon, juiced
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 tablespoons chopped fresh parsley
  • 5 cups coarsely crumbled saltine crackers
  • 1 quart shucked oysters, drained, reserve 1 cup of the liquor
  • 1/2 cup light cream
  • 1/2 cup milk

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Directions

Learn how to make this recipe at The Spruce Eats