Oil and Vinegar Salad Dressing Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (4)

  • 3/4 cup salad oil
  • 1/4 cup white wine vinegar
  • 1 teaspoon kosher salt, or more to taste
  • 1/2 teaspoon ground white pepper (or freshly ground black pepper, to taste)

Directions

Learn how to make this recipe at The Spruce Eats

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Spicy Mexican Mule

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice
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