Homemade Gluten-Free Crouton Recipe

Name: Homemade Gluten-Free Crouton Recipe
Yield: 32 servings
Ingredients: Cubed Gluten-Free Bread; Extra Virgin Olive Oil; Garlic Powder; Onion Powder; Dried Oregano

The Spruce Eats

Serves: 32 Save

Ingredients (5)

4 cups cubed gluten-free bread
1/2 cup extra-virgin olive oil
1 teaspoon gluten-free garlic powder
1 teaspoon gluten-free onion powder
1 teaspoon oregano, optional

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

40%

Fats

90%

30%

Positive Nutrients

Protein

0.5g

0.9% DV

Dietary Fiber

0.1g

0.2% DV

Polyunsaturated Fat

0.5g

2.4% DV

Monounsaturated Fat

2.7g

6.2% DV

Vitamin D

0mcg

0% DV

Iron

0mg

0.2% DV

Vitamin B12

0mcg

0.4% DV

Calcium

12.1mg

0.9% DV

Vitamin B6

0mg

0.2% DV

Magnesium

0.7mg

0.2% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

20.2mcg

2.2% DV

Thiamin B1

0mg

0.1% DV

Riboflavin

0mg

0.6% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.1% DV

Saturated Fat

0.8g

4.2% DV

Sodium

53mg

2.3% DV

Carbohydrates

0.6g

0.2% DV

Total Fat

4.2g

5.4% DV

Cholesterol

1.8mg

0.6% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Homemade Gluten-Free Crouton Recipe

Ingredients (5)

Directions

Onion Powder

Oregano

Garlic Powder

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