Recipe for Budae Chigae or Korean Army Base Stew
- 1 1/2 cups meat (in small chunks; spam, hot dogs, ham, small meatballs, or a combination)
- 1 1/2 cups vegetables (sliced; a combination of any: mushrooms, bean sprouts, chrysanthemum leaves).
- 1/2 onion (sliced)
- 3 tablespoons kochujang (Korean hot pepper paste)
- 1 package ramen noodles (just noodles, not spice packets)
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