![](https://www.relish.com/cdn-cgi/image/fit=cover,f=auto,w=412/https://www.thespruceeats.com/thmb/6Zvx0MQWttyVaa821cIQ1zHSn1s=/2600x1734/filters:fill(auto,1)/shrimp-curry-71576961-57bbc79e3df78c87636664bd.jpg)
Stephanie's Curried Ginger and Peanut Shrimp
Ingredients (15)
- 1 1/2 pounds shrimp (large, raw)
- 8 ounces fettuccine (or linguine)
- 2/3 cup chicken broth (low sodium or unsalted)
- 1/2 cup peanut butter (creamy)
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 piece ginger root (thinly sliced)
- 1 tablespoon olive oil (extra-virgin)
- 1 1/2 cups green onions (sliced)
- 2 teaspoons curry powder
- 1 1/2 teaspoons garlic (minced)
- Garnish: 2 tablespoons cilantro (fresh chopped)
- Optional: chopped roasted peanuts
- 1 lime (cut into wedges)
Directions
Learn how to make this recipe at The Spruce Eats