Stephanie's Curried Ginger and Peanut Shrimp

Serves: 4 Save

Ingredients (15)

  • 1 1/2 pounds shrimp (large, raw)
  • 8 ounces fettuccine (or linguine)
  • 2/3 cup chicken broth (low sodium or unsalted)
  • 1/2 cup peanut butter (creamy)
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 piece ginger root (thinly sliced)
  • 1 tablespoon olive oil (extra-virgin)
  • 1 1/2 cups green onions (sliced)
  • 2 teaspoons curry powder
  • 1 1/2 teaspoons garlic (minced)
  • Garnish: 2 tablespoons cilantro (fresh chopped)
  • Optional: chopped roasted peanuts
  • 1 lime (cut into wedges)

Directions

Learn how to make this recipe at The Spruce Eats

Mai Tai

Served over ice, each Mai Tai sip is a journey to a sun-soaked beach. Garnished with a pineapple wedge and a cherry, it's not just a drink; it's a ticket to paradise. Let the Mai Tai be your passport to bliss – where every sip is a vacation in a glass.

Ingredients (6)

  • 1.2 oz. Captain Morgan White Rum
  • 0.5 oz. Dark Rum
  • 0.75 oz. Lime Juice
  • 0.5 oz. Triple Sec
  • 0.75 oz. Orgeat Syrup
  • Pineapple Wedge and Cherry to garnish