Linguine with Clam Sauce - Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 2 to 3 pounds clams
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1/4 to 1/2 teaspoon red chile flakes, optional
  • 1 cup dry white wine
  • 1/4 cup fresh flat-leaf parsley
  • 1 pound fresh or dried linguine
  • Parmesan cheese​, for serving

Directions

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