Make Your Own Rye Sourdough Bread (Recipe)

The Spruce Eats
Serves: 10 Save

Ingredients (5)

  • 225 grams/8 ounces bread flour
  • 225 grams/8 ounces rye flour
  • 9 grams/1/3 ounce salt
  • 285 grams/10 ounces ​sourdough starter
  • 1 cup water (warm; more or less to mix)

Directions

Learn how to make this recipe at The Spruce Eats

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Spicy Margarita

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Blanco Tequila
  • 0.5 oz. Triple Sec
  • 0.75 oz. Fresh Lime Juice
  • 0.5 oz. Sugar Syrup
  • 2 dashes of Hot Sauce
  • 1 dash of Salt
  • Ice
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