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Make Your Own Rye Sourdough Bread (Recipe)
Ingredients (5)
- 225 grams/8 ounces bread flour
- 225 grams/8 ounces rye flour
- 9 grams/1/3 ounce salt
- 285 grams/10 ounces sourdough starter
- 1 cup water (warm; more or less to mix)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats