Make Your Own Rye Sourdough Bread (Recipe)
Ingredients (5)
- 225 grams/8 ounces bread flour
- 225 grams/8 ounces rye flour
- 9 grams/1/3 ounce salt
- 285 grams/10 ounces sourdough starter
- 1 cup water (warm; more or less to mix)
Directions
Learn how to make this recipe at The Spruce Eats