Make Your Own Rye Sourdough Bread (Recipe)

Serves: 10 Save

Ingredients (5)

  • 225 grams/8 ounces bread flour
  • 225 grams/8 ounces rye flour
  • 9 grams/1/3 ounce salt
  • 285 grams/10 ounces ​sourdough starter
  • 1 cup water (warm; more or less to mix)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at The Spruce Eats