Make Your Own Rye Sourdough Bread (Recipe)

The Spruce Eats
Serves: 10 Save

Ingredients (5)

  • 225 grams/8 ounces bread flour
  • 225 grams/8 ounces rye flour
  • 9 grams/1/3 ounce salt
  • 285 grams/10 ounces ​sourdough starter
  • 1 cup water (warm; more or less to mix)

Ingredient Facts and Health Benefits

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Directions

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