Sour Cream Blueberry Pie Recipe

Ingredients (13)

• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 egg (beaten)
• 2 1/2 cups fresh blueberries (or frozen)
• 1 unbaked 9-inch pie pastry shell
• For the Pecan Topping:
• 4 tablespoons all-purpose flour
• 3 tablespoons packed brown sugar
• 3 tablespoons butter (softened)
• 3 tablespoons pecans (chopped)