Sour Cream Blueberry Pie Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (13)

  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 egg (beaten)
  • 2 1/2 cups fresh blueberries (or frozen)
  • 1 unbaked 9-inch pie pastry shell
  • For the Pecan Topping:
  • 4 tablespoons all-purpose flour
  • 3 tablespoons packed brown sugar
  • 3 tablespoons butter (softened)
  • 3 tablespoons pecans (chopped)

Ingredient Facts and Health Benefits

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Directions

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